Thursday, November 18, 2010

Majestic Trees

This British company prides itself on having produced a revolutionary new growing system called the Air-pot, which promotes trees to develop a vigorous, fibrous root system. Majestic Trees also incorporates the highest environmental standards in all its planning and investments. Check them out for yourselves, below is a comparison from their website on commercial tree production.




The secret to finding a tree that will flourish when planted is to look down as well as up! Trees can absorb water from the tips of their youngest, finest roots, so an undisturbed, fibrous, non-spiralling root system will serve you best.

It is very easy for an unscrupulous grower to sell trees at knock-down prices by skimping on root cultivation, the best advice is to ALWAYS check the root specification before buying a tree, see below for an explanation of the main options available.

The choice you make when buying a tree:

Air-Pot Grown

The AirPot is a proven, revolutionary growing system which overcomes the root-spiralling problem of conventional container grown production. It is truly ingenious design solution, made of a sleeve of recycled and recyclable HDPE (High Density Polyethylene) that is textured like an egg carton, with small holes at the tip of each cone.

airpot_roots1As the outward growing root tips reach the boundaries of the Air-Pot, the cones funnel them towards the holes, where they eventually dehydrate upon exposure to the air. The effect is a constant, gentle root pruning, which stimulates the root system to send out lots of lateral roots, similar to pruning the branches of a shrub.

The result is a highly robust, densely fibrous root system composed of thousands of water absorbing white tip roots. Essentially Air-Pot grown trees are bursting with vitality. They can be planted any time of year with a virtual 100% success rate, are the fastest and easiest trees to establish, and will become far superior specimens over time.

air_potted_large

airpot_roots2


Bareroot

Field grown trees are cut out of the ground and soil shaken off to economise on weight. Cheap and cheerful, that's fine for easy-to-root varieties and broad scale planting (woodland planting, young hedging), where a high failure rate is acceptable. Bareroot trees can only be planted in winter. Expect a significant failure rate – up to 50% or even higher at times. Bareroot stock is seldom guaranteed.

Bareroot


Rootball

Field grown trees are cut out of the ground and wrapped in Hessian sacking with the soil left intact. Quality growers will have regularly transplanted and undercut the stock before the final lifting for sale – but skimping on undercutting is an easy way to cut costs. Rootballed trees have had their roots cut at lifting, so they have lost most of their fine fibrous roots, and can only be planted in winter, take longer to establish, and have a significant failure rate, varying by species. Using rootball stock can be an economic way of planting easy-rooting species, but requires careful aftercare provision to ensure success.

rootball-rootsystem_large


Conventional Container Grown

Field grown trees are lifted and planted into plastic containers to allow roots to regenerate prior to planting. A more expensive but better value method, compared to bareroot and rootballed, with a good success rate that enables year-round planting. The main disadvantage of the container method is that it does not promote production of fibrous root system, but rather the familiar ‘pot-bound’ effect of thick, spiralling roots, which are not very efficient at water absorption.

conventional_container_grown_large


Bagged

Similar to the container method, bags are used for ease of handling (and manoeuvrability). Convenient, but as shown in the photograph, roots typically hit the sides of the bag and are deflected downwards. Better than bareroot, rootball or a conventional pot, but greatly inferior in root development to an Air-Pot grown tree.

bagged_rootball_large



Visit Majestic Trees online at http://bit.ly/hQmH8l

Thursday, November 4, 2010

Plant Picks

Rhus typhina 'Bailtiger'
Tiger Eyes cutleaf staghorn sumac




Lemon-lime foliage, fuzzy stems, and intense fall color make this sumac cultivar a standout. It grows into an upright, rounded form about 6 feet tall and as wide. New growth emerges chartreuse. Fall brings leaves of yellow, scarlet, and orange. Flowers are yellowish green and followed, on female plants, by hairy, dark red fruit. This plant spreads by suckers and can be invasive. The species is native to North America.




Noteworthy characteristics:
Eye-catching foliage in spring, summer, and fall.
Care: Pick a site in full sun for best autumn color. Grow in moist but well-drained, moderately fertile soil. May be invasive.
Propagation: Sow seed in autumn in a seedbed. Take semi-ripe cuttings in summer, or root cuttings in winter. Separate suckers when plant is dormant.
Problems: Powdery mildew, Verticillium wilt, wood rot, leaf spot, blister, canker, dieback, caterpillars, scale insects.




Zone
5 to 9
Spread
6 feet tall and wide
Growth Pace Invasive/Aggressive Grower; Moderate Grower
Conditions
Full Sun to Partial Shad,; tolerates average to poor soil
Moisture Medium Moisture
Maintenance Moderate
Characteristics Attracts Birds; Native; Showy Fall Foliage; Showy Foliage; Showy Fruit
Bloom Time Early Summer; Late Summer; Summer
Foliage Color Colorful/Burgundy Foliage
Flower Color Green Flower; Yellow Flower
Uses Beds and Borders, Naturalizing
Style Woodland Garden
Seasonal Interest Summer Interest, Fall Interest
Type Shrubs,Trees


Article from: Fine Gardening August 2010
For the complete article: finegardening.com

Thursday, October 7, 2010

Hudson Valley Seed Library

Tony Cenicola/The New York Times

Our friends, Ken Greene and Doug Muller, founders of the Hudson Valley Seed Library were just featured in a wonderful article in The New York Times on October 6. The Seed Library has been operating for the past 2 years to help maintain and distribute locally grown seed.

Ken was quoted in the NY Times article....'The mission of the library, Mr. Greene said, is “to collect New York heirlooms and the cultural stories that came with them.” As with other seed libraries, his also aims to encourage biodiversity, to offer an alternative to the genetically modified seeds produced by large corporations and to make money.'



The Hudson Valley Seed Library currently offers over fifty varieties of locally grown seeds, and 100 varieties of northeast adapted seeds. The uniquely shaped Art Packs are designed by different artists from the greater New York region. Each pack celebrates the diversity and beauty of heirloom gardening. The Library Packs contain seeds grown on the Hudson Valley farm, by member farmers, and dedicated home gardeners. The seeds are hand-crafted, using traditional techniques for collecting, winnowing, threshing, and cleaning. The Garden Packs contain seeds that were obtained from responsible seed houses.


Art Pack of cherry tomatoes

This December, The Horticultural Society will host an exhibition of original works from the Hudson Valley Seed Library Art Pack Collection, featuring the 16 new designs from this upcoming season. Look for more info on our website at http://www.hsny.org.

To view the article: http://nyti.ms/a46hFh

Visit the Hudson Valley Seed Library at http://www.seedlibrary.org

Tuesday, October 5, 2010

Pickles, pickles, pickles...


I have a friend whose love of pickles rivals the joy of a child getting a new puppy. Will the pickle be crispy? spicy? sour? To the true pickle lover these are serious questions. There are some basic differences that can make a pickle something amazing, besides the perfect blend of herbs and spices.



Refrigerator pickles
Refrigerator pickles are easier and often tastier than other pickling methods. A few things to consider before you get going, starting with the star of the show: cucumbers. If homegrown cucumbers are not an option, buy organic ones at the farmer's market. Supermarket cucumbers often have edible waxy coatings to help them retain moisture, and this wax prevents the cucumbers from absorbing the pickling liquid. Select cukes tat are free of mold, insect damage, blemishes and soft spots. If you are harvesting them yourself, first thing in the morning is the best time. Plan to make the pickles within a couple of days of harvest or purchase.
Another nice things about refrigerator pickles is that they don't require a special technique or container. Within a few hours, you'll have beautiful jars of crunchy, delicious pickles to serve or give as gifts.

The following recipe is from the Rodale Production Kitchen:

Audrey's Pickles
1 pound medium cucumbers
3 cloves of garlic
1/2 teaspoon black peppercorns
1/2 teaspoon whole mustard seed
1 teaspoon fresh dill weed
1 whole dried bay leaf
2/3 cup brown sugar
6 1/2 tablespoons white distilled vinegar
6 1/2 tablespoons white-wine vinegar

1. Cut cucumbers into spears or slices and place in a 2 quart container jar with a lid. Add the garlic, peppercorns, mustard seed, dill weed, and bay leaf.

2. Stir together the brown sugar, vinegars, and water. Pour the mixture over the cukes and shake the jar well to combine. Cover and chill. For the fullest flavor, wait at least 24 hours before serving. These pickles will keep up to 3 months in the refrigerator.



Article by Brenda McClain, Organic Gardening Aug/Sept 2010